Tutto Food Chicago 13 - 15 November 2022 The Salviani stand at the PLMA CHICAGO fair from 13 to [...]
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federica2020-09-23T10:25:01+02:00Sea bream fillet in Itrana olive crust with caramelized orange onion.federica2020-09-23T10:25:01+02:00
Sea bream fillet in a crust of ITRANA OLIVES with orange caramelized onion. Olives Used: Itrana Chef: Alessandro Tella Restaurant: Ristoro del Colle (Castel [...]