Sea bream fillet in a crust of ITRANA OLIVES with orange caramelized onion. Olives Used: Itrana Chef: Alessandro Tella Restaurant: Ristoro del Colle (Castel [...]
About federicaThis author has not yet filled in any details.
So far federica has created 22 blog entries.
federica2020-09-23T10:25:01+02:00Sea bream fillet in Itrana olive crust with caramelized orange onion.federica2020-09-23T10:25:01+02:00