Sea bream fillet in a crust of
ITRANA OLIVES
with orange caramelized onion.
Olives Used: Itrana
Chef: Alessandro Tella
Restaurant: Ristoro del Colle (Castel Madama RM)
Olive ITRANA
The Itrana olive, also known as the Gaeta, Trana, Oliva Grossa or Cicerone olive, is an original and typical olive cultivar of Lazio.
Ideal for main courses of meat or fish, sushi and pizza.